La Fogliola

Marche Sangiovese

This Sangiovese from Tenuta Santi Giacomo E Filippo La Fogliola in Marche showcases a medium body with a bright and lively acidity. The wine bursts with prominent fruit flavors, offering a delightful taste experience. The Sangiovese grape variety expresses itself beautifully in this red wine, capturing the essence of the region with its characteristic notes and aromas. A true representation of Marche's winemaking excellence, this wine is a must-try for any wine enthusiast looking to explore the unique terroir of the area.

Tasting notes:

Black Cherry

Plum

Spices

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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